Are you interested in learning how to make date sugar at home in a manner that does not involve the use of an oven with an easy recipe?
Well, it took us a few tries, but now we know how to properly produce homemade date sugar without having to first bake the dates. All you need to do is blend the dates with sugar.
Because dates are naturally fairly moist and sticky, there is a certain amount of skill involved in the process. Because of this, it is not simple to dehydrate them the first time around; rather, it is necessary to dehydrate them in two separate steps.
The final product is fine powdery sugar that has a texture that is very comparable to that of coconut sugar, even if it may take a little bit longer to complete the process.
If you have ever attempted to produce your own date sugar by dehydrating the dates first, you probably have experienced the frustrating experience of ending up with a clumpy product after grinding the dried date pieces.
It is not as straightforward as it would first appear. This is because it takes a LONG time for all of the moisture content in dates to be completely evaporated before dates can be consumed. Because of this, you will need to leave your dehydrator on for at least a couple of days.
The first round takes approximately twenty-four hours, while the second round takes approximately eight.
However, the end result is well worth the effort, and approximately 28 ounces, which is equivalent to approximately 1 1/2 pounds of dates, will typically result in slightly more than 8 ounces of delectable crystallized date sugar.
Here on this page, we share more details about the process, with our recipe on how to manufacture date sugar below. But first, let’s talk about the benefits of using date sugar.
Date sugar, which is made from dried and granulated dates, is starting to become a popular alternative for people who are trying to avoid other types of processed sugars.
Date fruits are an excellent source of sugar that contains whole fiber, but date sugar is made from dried and granulated dates. Raw date sugar that has been dried contains a high amount of fiber in addition to other nutrients.
Because fiber and nutrients serve to reduce the rate at which digestion occurs, raw dehydrated date sugar can provide a more beneficial source of energy when it is required. Date sugar has a flavor that is easily distinguishable as being less sweet than coconut sugar.
According to the labels on commercial date sugars, there is approximately 1 to 2 grams less sugar in one teaspoon of date sugar than there is of coconut sugar. Date sugar is most useful when combined with other ingredients in recipes, whether it be beverages or sweets.
It is possible to use it as a sweetener for hot beverages; however, due to the high fiber content, it does not entirely dissolve.1) Type of Date – When it comes to manufacturing sugar, we have discovered that drier date kinds, particularly Deglet Noor dates, work the best.
Deglet dates, as opposed to Medjool dates, are listed as the ingredient on the labels of the majority of commercial date sugar brands.
Pulverize Dates in a Food Processor Instead of drying pitted dates whole or cutting them by hand, the ideal method is to pulverize them in a food processor. To speed up the drying process, it is necessary to expose as much of the surface area as is humanly possible.
Because dates can be rather sticky, you should do your best to spread the pulverized dates out on a dehydrator tray that simply has a screen in it so that proper air circulation can occur.
3) Ground the Dates Again and Dehydrate Them If you want to make a fine crystallized date sugar as opposed to a sticky clumpy one, you are going to need to grind the dates again and then dehydrate them.
In contrast to other homemade recipes, this one does not require the addition of flow-enhancing substances like flour or corn starch.
After going through this procedure, you will observe that the initial pieces have been somewhat puffed up and have also lightened in color.
Because it now has the consistency of something that has been freeze-dried, it is very simple to grind into powder.
4) grind the Dried Date Pieces Using a High-Speed Blender The most One of the best aspects of this recipe is that you only need to use one ingredient and that item dates. When converted to date sugar, 28 ounces is equivalent to around half a quart or more.
If you want to manufacture “raw” date sugar, the temperature of the dehydration process cannot go over 118 degrees Fahrenheit (48 degrees Celsius).
But keep in mind that the number that you set on the temperature dial of your dehydrator will determine how hot the air is inside the machine.
The actual temperature of the food as it is being dehydrated is around 20 degrees Fahrenheit lower. When creating this date sugar recipe we positioned the temperature dial at the midway point (125 °F or 52 °C).
If you are not being very specific, increasing the dehydration temperature may likely shorten the amount of time required. Homemade date sugar still preserves the caramel-like flavor of the date and is great for use in recipes where a bulk sweetener is required.
The most effective way to consume it is either by blending it into drinks or combining it with other components. As a result of the high fiber content, it does not dissolve in hot beverages in the same manner as other types of granulated sugar.
It is possible to utilize this sugar alternative in place of various other forms of granulated sweeteners. It’s an essential ingredient in the raw dehydrated cookie recipes that we utilize.
Once more, date sugar has the potential to be an excellent alternative to refined cane sugar as well as other kinds of naturally occurring sweeteners.
One of its key benefits is that is whole food based with fiber intact, which helps to reduce the rate at which it is digested.
Try baking any of our cookie recipes, like peanut butter cookies, gingerbread cookies, and kombucha candy, with date sugar instead of regular sugar. Only the finest Deglet Nour dates of the highest caliber are used to make our date sugar.
These gorgeous dates are made from palm trees that are indigenous to tropical areas, and they are distinguished by having a flavor that is as intense as caramel and as sweet as honey.
When our golden-brown fruits are picked, dried, and crushed into a fine powder, the result is a sweetener that is still very sweet but not quite as sweet as regular sugar; to get the same level of sweetness, just use more date sugar.
The usage of our date sugar will give the confections you’ve made a mild tropical flavor. It has a distinctive acidic flavor.
