Kabkab dates are particularly large and have a smooth, sweet consistency. Some tips will help you to keep it for a longer time at room temperature. These are rapidly emerging in the Iranian city of Dashtestan, Bushehr Province, and the adjacent Fars region.
The Kabkab date is an excellent industrial alternative. It was also used in practical applications. Because of their flexible texture and sweet flavor, Kabkab dates are widely used in the baking and food sectors.
This kind can appear black and brown with pits or uniformly dark. In the month of October, Kabkab Dates are harvested. These dates have a moisture content of less than 18%.
It is worth noting that this species produces approximately 50,000 tons of dates every year. Kabkab dates are among the most extensively grown and popular dates in Iran.
Behbahan Because of the popularity of Kabkab dates, many people prefer them to those hosted at other locations (Behbahan city of Khuzestan province). Iranian dates are becoming increasingly popular. Dates are popular because they are tasty, high-quality, and reasonably priced.
Kabkab dates are reasonably priced due to the country’s massive output, attracting a large number of purchasers. Kabkab frequents the marketplace immediately after leaving the palm trees.
The date syrup’s storage temperature is indicated on the label since storing it at an incorrect temperature will cause the date to spoil.
To ensure that the dates stick together tightly, they are crushed using specialized equipment. When looking for Kabkab dates, there are a few possibilities to consider.
This date tree’s fruit is spherical and frequently sweetened with syrup. Although dates are pressed, this does not imply that the kernel or the date should be crushed or harmed in any way. Remember that the darker brown color of a ripe date indicates its readiness to consume.
Despite recent export triumphs, Kabkab has struggled to carve out a niche for itself on a global scale. The product, like other Iranian dates, has received little worldwide marketing attention, hence it is mostly unknown in the areas where Iran sells dates.
Before any marketing or consumer acquisition can take place, the day must be properly established. People get used to eating dates after a while, thus the flavor of this date may become famous all over the world.
Kabkab, one of the dates, has recently had inadequate packaging, which is especially troublesome given Kabkab’s higher local consumption than other dates. Furthermore, the kabkab date is commonly known by its generic term, dates.
This can be communicated to the general public by developing a culture and introducing dates.
This date is grown and harvested in the provinces of Bushehr and Khuzestan, with far-reaching economic implications for the entire country. People in these provinces rely on this date as a regular staple meal. In terms of economic value, the Iranian Kabkab Date outperforms even the Astamaran Date, the Shahani Date, and the Mazafati Date.
It’s long and brown, with a semi-dried feel that reminds me of a moist Date. The most popular and readily available type of date in the world is the Kabkab Date, which flourishes in the warm environment of most of Iran’s tropical cities.
Dates vary in size, kind, color, water content, sugar content, shape, and size according to the soil, water, air, and moisture conditions under which they were cultivated. Data on date exports and production in each region are especially useful.
Some of the most well-known Dates ever created are those of Shahani, Mazafati, and Kabkab. Fars Province, one of Iran’s 31 provinces, has its capital and main city in Kazerun. To the country’s south and west.
The profusion of date palms is due to the city’s dry, hot climate. Kazerun City is one of the most important places for palm farming, producing about 30,000 tons of dates each year from an area of 4,600 hectares.
Dashtestan, one of Iran’s 31 provinces, is a significant metropolis in the province of Fars in the country’s southwestern corner.
The city’s once-thriving date palm population has suffered as a result of the city’s dry, sweltering climate (date palm is the only exported agricultural product of this province). This city is the world leader in citrus fruit and date palm output.
Over sixteen thousand two hundred fifty hectares of city-owned land have been designated for palm oil cultivation. Dashtestan City’s economy is mainly reliant on agricultural exports, particularly date palm. All dates have a high nutritional value due to their naturally nutrient-rich components.
Because of their high quantities of minerals (potassium, magnesium, protein, etc.), vitamins (such as vitamin A, vitamin B complex, vitamin C, etc.), and sugars, all fresh Mazafati date kinds (Kabkab, Zahedi, Piarom, Rabbi, and bam) are exceptionally healthy (like fructose, etc.).
One example is the date fruit, which is one of the healthiest natural meals available today due to its high carbohydrate content (70 percent) (mainly sugars).
Depending on the variety and ripeness of the fruit, the water percentage could range from 15% to 30%. Most date fruit varieties contain almost 100% inverted sugar (glucose and fructose), which is beneficial to those who cannot stomach sucrose.
Dates’ inverted sugar is absorbed straight by the body rather than being broken down in the stomach first. Date flesh includes between 60 and 65 percent sugar, 2.5 percent fiber, 2% protein, less than 2% fat, minerals, and pectin components.
Dates are high in iron, potassium, and calcium, but low in sodium and fat. Date fruits contain trace amounts of chlorine, phosphorus, copper, magnesium, silicon, and sulfur.
Its high magnesium concentration may provide health benefits (600 mg per kg of dates). Dates are ideal for persons aiming to reduce their sodium intake because they contain only 1 mg of salt per 100 g.
The iron content is approximately one-third of the iron RDA for a healthy adult male at 3 mg per 100 g. Although fiber is not technically a food, it is an important component of human diets as a tool for digestion and waste disposal. In terms of health advantages, substantial data suggest that a diet moderately rich in fiber is superior to one low in fiber for the great majority of people.
Dates are also high in vitamins A, B1 (thiamine), B2 (riboflavin), and B7 (nicotinic acid also called niacin). All date varieties provide 484 IU of vitamin A per kilogram, 0.77 mg of vitamin B1, 0.84 mg of vitamin B2, and 18.9 mg of vitamin B7 on average.
